Restaurants
RestAURANT Marina
Mediterranean ambiance and an extensive menu of authentic cuisine
In the Marina Yachting Club at the town’s entrance and far from the busy
streets of Mali Lošinj is a place offering an unforgettable gastronomic
experience. Enjoy the shade of our large veranda, food cooked over charcoal
and a variety of fish specialties cooked according to chef ’s recipes, all
complemented by fine wine. Pleasure at the edge of town.
e-mail: marina@marinalosinj.com
| A selection of tipical dishes: |
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Specialties of the house Prosciutto with figs and goat cheese × Crab bisque (homemade soup of Adriatic crabs) × Homemade gnocchi with wild island herbs × Octopus baked under the lid with potatoes and vegetables × Island lamb on a spit with potatoes and herbs × Traditional stew of squids and octopus 
Cold starters Homemade mix of authentic island products: ham, cheese, olive tapenada × Carpaccio (beef fillet, marinated artichokes, pine nuts , ...) × Fish delicacies (shrimps, octopus, anchovies, fish paste) × Marinated anchovies × Bruschette (tomato, pomodorino, Basilico, grana padano) × Piadina (involtino with arugula, feta cheese and wild tuna) × Grilled Mediterranean vegetables in a marinade of island herbs × Soft cottage cheese in olive oil with rosemary × Caprese (tomato sauce with mozzarella) × Octopus salad  Soups Homemade minestrone soup with barley porridge × Fish soup with white fish meat × Traditional fish soup with wheat × Pappa al pomodoro (island tomato soup with basil and island flavored bread) × Batuda (sachets pot) Pasta & Risotto Homemade pasta /”pljukanci”/ with shrimps and zucchini × Homemade pasta/”pljukanci”/ in black truffle sauce × Homemade pasta with mussels × Homemade pasta /”šurlice”/ with Adriatic squid × Tagliatelle with shrimps × Risotto of Volak shells (or other shells) × Black cuttlefish risotto × Radicchio and pancetta risotto × Shrimp and zucchini risotto × Artichoke hearts and prosciutto risotto × Mediterranean vegetables risotto × Domestic lamb stew with dumplings  |
Fish Adriatic Sea fish × Farmed fish × Adriatic squid × Fish in “škartoc” (fish fillet baked with Mediterranean vegetables) × × Fillet of grouper / amberjack in pacieri sauce with homemade Papardelle × Traditional octopus and shark savory × Shark fillet with “blišnjaci” and potatoes × Divina with potatoes and fried anchovies × Adriatic calamari on a platter × “Lunice” from the island of Lošinj × Adriatic squid stuffed with radicchio × Adriatic fish fillet with fennel × Tuna baked the “fisher” way × Tuna fillet with “Sansigot” olives Meat platters Grilled Beef Steak a la naturale with potatoes and vegetables × Beef steak “pepe verde” (White) × Steak in the reduction of aceto balsamico × Chef beefsteak (Olives, capers , tomato sauce, peperoncino) × Tagliata with arugula and Parmesan cheese × Grilled chicken breast × Veal medaglions a la’ “Lošinj” × Veal medallions in cheese and truffels’ sauce × Impanata with homemade flavored bread crumbs × Lošinj pork loin in caul of island herbs × Pork loin with prosciutto and Cres sage × Island lamb cooked with tomato sauce × Lamb traditionally baked under the lid × Homemade chicken stew × Pork ombolo cooked a la “Cres”  more >> [pdf] |